Recipes

I had a suspicion that almond oat milk would make a mean banana bread, so I put my theory to the test, using a recipe from the queen herself, Martha Stewart.  I left out any actual nuts, but this is...

This recipe satisfies lots of bellies on a cold winter night...Ingredients12 oz mushrooms, diced1 onion, chopped1 shallot, chopped1 celery stalk, chopped3 tbsp butter, or vegan substitue2 tbsp olive oil1 tbsp flour1 c. broth of your choice1 c. cashew milksalt to...

We're keeping it simple.  This custard might be one of the easiest desserts ever, making it the perfect way to end a holiday dinner.  Ingredients:1 egg1 tbsp  corn starch1 tbsp maple syrup1 cup Treehouse Macadamia Milk1 tsp vanilla extract Instructions:1.  Whisk...

I swapped out the dairy milk for our almond milk in this classic mac & cheese recipe and it came out pretty darn good.  I did stick with the real cheese and butter, however, so I gotta warn you that...

Not quite the real deal Latin original, but this is an easy way to make this syrupy-sweet, refreshing, hot-weather beverage at home.  And it's not just for hot weather -- the nutty cinnamon notes resonate year round.  Here's how we...

Best summer-fall transition beverage?  This, we think.  What do you think? Blend the following: 1 c. Treehouse Cashew Milk1 frozen banana1 tbsp nut butter of your choice1/4 tsp cardamom1 tbsp chia seedsSip, and enjoy.