Recipes

Gather 'round; it's baking season! Here's the first of a few dairy-free desserts we'll be sharing with y'all. This recipe was adapted from The Spruce Eats & it is yummy.   

Our friend Maya, who gets an order of our golden almond milk every Monday, made this amazing Lebanese-inspired pudding.  So simple to make, yet so full of flavor. 

Liz at The Floating Kitchen made these peach & pecan popsicles with our Sweet Georgia Pecan Milk, and if we had to rate them based on looks alone, they'd get a A+++.  Peach season is waning down here in Georgia, but there...

We're celebrating the first day of spring over here with this lavender almond milk punch. Eek! This is garnish-heavy, but even if you don't have time to track down edible flowers, it's still super refreshing -- just like those sunny...

It's 5 o'clock right here.  And it will be, somewhere, when you are reading this.  So, here's another one from our friends at 1821 Bitters & Old 4th Distillery   Served in a collins glass Cheers! Bess & Kate

We had a jolly old time last week with our pals at 1821 Bitters & Old 4th Distillery. Nic & Luna concocted some amazing nut milk cocktails for some Valentine's Day classes. We'll be posting recipes from the class here. Here's the first...