• Peaches & Pecans Popsicles

    Peaches & Pecans Popsicles

    Liz at The Floating Kitchen made these peach & pecan popsicles with our Sweet Georgia Pecan Milk, and if we had to rate them based on looks alone, they'd get a A+++.  Peach season is waning down here in Georgia, but there's...

  • Lavender Nutmilk Punch

    Lavender Nutmilk Punch

    We're celebrating the first day of spring over here with this lavender almond milk punch.  Eek!  This is garnish-heavy, but even if you don't have time to track down edible flowers, it's still super refreshing -- just like those sunny...

  • Lavender Ramos Gin Fizz

    Lavender Ramos Gin Fizz

    It's 5 o'clock right here.  And it will be, somewhere, when you are reading this.  So, here's another one from our friends at 1821 Bitters & Old 4th Distillery The Lemon Ramos Gin Fizz Old 4th Distillery Gin + 1821 Lavender Sea Salt Syrup + Lemon +...

  • Nut Milk Cocktails with 1821 Bitters & Old 4th Distillery

    Nut Milk Cocktails with 1821 Bitters & Old 4th Distillery

    We had a jolly old time last week with our pals at 1821 Bitters & Old 4th Distillery.  Nic & Luna concocted some amazing nut milk cocktails for some Valentine's Day classes.  We'll be posting recipes from the class here.  Here's the first...

  • Vegan Banana Bread with Almond Oat Milk

    Vegan Banana Bread with Almond Oat Milk

    I had a suspicion that almond oat milk would make a mean banana bread, so I put my theory to the test, using a recipe from the queen herself, Martha Stewart.  I left out any actual nuts, but this is...

  • Creamy Mushroom Soup

    Creamy Mushroom Soup

    This recipe satisfies lots of bellies on a cold winter night...Ingredients12 oz mushrooms, diced1 onion, chopped1 shallot, chopped1 celery stalk, chopped3 tbsp butter, or vegan substitue2 tbsp olive oil1 tbsp flour1 c. broth of your choice1 c. cashew milksalt to...

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