Lavender Nutmilk Punch

Recipe Ingredients:

• 1.5 oz whiskey
• 3 oz almond milk
• 1 T simple
• Dash of lavender extract
• Edible flowers
• 1 rosemary sprig
• Dash of bitters

Instructions:

1. Shake whiskey, almond milk, extract, and simple in a shaker for 15 seconds.
2. Pour into glass and add ice.
3. Garnish with flowers, bitters, and rosemary

We're celebrating the first day of spring over here with this lavender almond milk punch. Eek! This is garnish-heavy, but even if you don't have time to track down edible flowers, it's still super refreshing -- just like those sunny afternoons and brighter evenings we've been waiting all winter for. 

*Makes 1 cocktail