Iced Matcha Pecanmilk Latte

Recipe Ingredients:

• 2 tsp matcha powder
• 1 Tbsp hot water
• 1 c warm water
• 1 can of Treehouse Pecanmilk

Instructions:

1. Put the matcha powder in a cup and pour in 1-2 Tbsp hot water. Whisk til it forms a paste
2. Pour in the remaining 1 cup of water and mix. Put in the fridge to chill for about 15 minutes.
3. Fill a glass with ice and add Treehouse Pecanmilk so the glass is about 3/4 of the way full. Add any simple syrup to sweeten to taste. Lastly, pour in the chilled matcha and stir.

High in antioxidants and amino acids, matcha is a cleaner, greener, way to get your daily caffeine intake. Adding a pecanmilk twist takes that cleaner/greener one step further. And it's delicious.

(Have you tried it with Chocolate Pecanmilk yet??? Drool.)

 

Photo credit: Karen Arellano