By Bess Weyandt

Iced Matcha Pecanmilk Latte


High in antioxidants and amino acids, matcha is a cleaner, greener, way to get your daily caffeine intake. Adding a pecanmilk twist takes that cleaner/greener one step further. And it's delicious.

(Have you tried it with Chocolate Pecanmilk yet??? Drool.)

2 tsp matcha powder
1 Tbsp hot water
1 c warm water
1 can of Treehouse Pecanmilk

1) Put the matcha powder in a cup and pour in 1-2 Tbsp hot water. Whisk til it forms a paste

2) Pour in the remaining 1 cup of water and mix. Put in the fridge to chill for about 15 minutes.

3) Fill a glass with ice and add Treehouse Pecanmilk so the glass is about 3/4 of the way full. Add any simple syrup to sweeten to taste. Lastly, pour in the chilled matcha and stir.

Photo credit: Karen Arellano

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