By Bess Weyandt

Cardamom Brown Sugar Pecannmilk Iced Coffee


Got a sweet tooth?  Here, try this iced coffee...

8oz black coffee (chilled)
4oz OG Treehouse Pecanmilk (frothed)
2oz Cardamom Brown Sugar Syrup

if needed - Cardamom Brown Sugar Syrup 
1/2 brown sugar
1/2 cup boiling water
1/4 cup Green Cardamom Pods
1. Combine all ingredients
2. Boil for 15 minutes
3. Transfer to a container to further infuse, and refrigerate. 
4. Taste daily and strain out pods at desired strength, 3 days preferred. 
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