· By Bess Weyandt
Got a sweet tooth? Here, try this iced coffee...
8oz black coffee (chilled)
4oz OG Treehouse Pecanmilk (frothed)
2oz Cardamom Brown Sugar Syrup
if needed - Cardamom Brown Sugar Syrup
1/2 brown sugar
1/2 cup boiling water
1/4 cup Green Cardamom Pods
1. Combine all ingredients
2. Boil for 15 minutes
3. Transfer to a container to further infuse, and refrigerate.
4. Taste daily and strain out pods at desired strength, 3 days preferred.