· By Bess Weyandt
Pecanmilk French Toast
Inspired by our friend, the amazingly talented Ry, we give you this opportunity to level-up your Saturday morning breakfast treat game. Insert mouth-watering emoji here!
Ingredients:
- 4 slices of your favorite bread (such as baguette or brioche)
- 1 cup Treehouse Naturals Pecanmilk
- 2 large eggs (or your go-to substitute!)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Your favorite oil or butter
For Toppings (optional):
- Maple syrup
- Fresh berries
- Sliced bananas
- Chopped pecans
- Powdered sugar
Instructions:
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Preheat the Griddle or Pan: Heat a non-stick griddle or skillet over medium heat. Add a little butter or cooking oil to coat the surface.
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Prepare the Batter: In a mixing bowl, whisk together the pecanmilk, eggs, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. This creates the French toast batter.
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Dip and Soak: Dip each slice of bread into the batter, ensuring both sides are well coated. Allow the bread to soak in the batter for about 20-30 seconds, allowing it to absorb the delicious flavors.
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Cook the French Toast: Place the soaked bread slices onto the preheated griddle or skillet. Cook until the bottom side is golden brown and slightly crispy, usually 2-3 minutes.
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Flip and Cook: Carefully flip each slice of French toast and cook the other side until it's also golden brown and cooked through, about 2-3 minutes more. The pecanmilk in the batter gives it that nutty flavor.
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Serve: Transfer the french toast to a plate and keep warm while you cook the remaining slices.
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Add Toppings: Serve your Pecanmilk French Toast with your favorite toppings. Drizzle with maple syrup, sprinkle with fresh berries, sliced bananas, chopped pecans, and a dusting of powdered sugar.
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Enjoy! Dive in while it's hot and savor the rich, nutty flavors.
