Pecanmilk French Toast

Recipe Ingredients:

• 4 slices of your favorite bread (such as baguette or brioche)
• 1 cup Treehouse Naturals Pecanmilk
• 2 large eggs (or your go-to substitute!)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Your favorite oil or butter

Instructions:

1. Preheat the Griddle or Pan: Heat a non-stick griddle or skillet over medium heat. Add a little butter or cooking oil to coat the surface.
2. Prepare the Batter: In a mixing bowl, whisk together the pecanmilk, eggs, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. This creates the French toast batter.
3. Dip and Soak: Dip each slice of bread into the batter, ensuring both sides are well coated. Allow the bread to soak in the batter for about 20-30 seconds, allowing it to absorb the delicious flavors.
4. Cook the French Toast: Place the soaked bread slices onto the preheated griddle or skillet. Cook until the bottom side is golden brown and slightly crispy, usually 2-3 minutes.
5. Flip and Cook: Carefully flip each slice of French toast and cook the other side until it's also golden brown and cooked through, about 2-3 minutes more. The pecanmilk in the batter gives it that nutty flavor.
6. Serve: Transfer the french toast to a plate and keep warm while you cook the remaining slices.
7. Add Toppings: Serve your Pecanmilk French Toast with your favorite toppings. Drizzle with maple syrup, sprinkle with fresh berries, sliced bananas, chopped pecans, and a dusting of powdered sugar.
8. Enjoy! Dive in while it's hot and savor the rich, nutty flavors.

Inspired by our friend, the amazingly talented Ry, we give you this opportunity to level-up your Saturday morning breakfast treat game. Insert mouth-watering emoji here!

For Toppings (optional Ingredients):

• Maple syrup
• Fresh berries
• Sliced bananas
• Chopped pecans
• Powdered sugar