By Bess Weyandt

Pecanmilk French Toast



Inspired by our friend, the amazingly talented Rywe give you this opportunity to level-up your Saturday morning breakfast treat game. Insert mouth-watering emoji here!


  • 4 slices of your favorite bread (such as baguette or brioche)
  • 1 cup Treehouse Naturals Pecanmilk
  • 2 large eggs (or your go-to substitute!)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Your favorite oil or butter

For Toppings (optional):

  • Maple syrup
  • Fresh berries
  • Sliced bananas
  • Chopped pecans
  • Powdered sugar


  1. Preheat the Griddle or Pan: Heat a non-stick griddle or skillet over medium heat. Add a little butter or cooking oil to coat the surface.

  2. Prepare the Batter: In a mixing bowl, whisk together the pecanmilk, eggs, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. This creates the French toast batter.

  3. Dip and Soak: Dip each slice of bread into the batter, ensuring both sides are well coated. Allow the bread to soak in the batter for about 20-30 seconds, allowing it to absorb the delicious flavors.

  4. Cook the French Toast: Place the soaked bread slices onto the preheated griddle or skillet. Cook until the bottom side is golden brown and slightly crispy, usually 2-3 minutes.

  5. Flip and Cook: Carefully flip each slice of French toast and cook the other side until it's also golden brown and cooked through, about 2-3 minutes more. The pecanmilk in the batter gives it that nutty flavor.

  6. Serve: Transfer the french toast to a plate and keep warm while you cook the remaining slices.

  7. Add Toppings: Serve your Pecanmilk French Toast with your favorite toppings. Drizzle with maple syrup, sprinkle with fresh berries, sliced bananas, chopped pecans, and a dusting of powdered sugar.

  8. Enjoy! Dive in while it's hot and savor the rich, nutty flavors.

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