By Bess Weyandt

Almond Milk Orange Chai

The days are getting shorter and cooler....time for cozy warm drinks!  We love chai, and here's an extra special one -- great for a night at home or in the punchbowl at your holiday gathering.  
  1. Heat almond milk in a small saucepan until just beginning to bubble. Before it boils, remove from heat and stir in tea. Let steep for 3 minutes.

  2. Strain tea and pour over whiskey and orange juice.

  3. Top with cinnamon and garnish with orange slices.  Enjoy!

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