· By Bess Weyandt
Starbucks-Inspired Pecan Crunch Latte
Recipe Ingredients:
- 4 oz coffee or a shot of espresso
- 1 can Treehouse Original Pecanmilk
- 4 Tbsp heavy cream (for the dairy lovers out there)
- Chopped pecans
- if you'd like
Instructions:
- Simply pour your coffee over ice in a glass, or hot in a mug
- Top it off with Pecanmilk to your liking (about 6 oz)
- Pour cream cream and 2 oz Pecanmilk into a jar and shake well until whipped and foamy
- Scoop cream onto the top, followed by pecan sprinkles
Starbucks has rolled out its new seasonal menu, and guess what? We like it. Why? Because we love seeing them embrace pecans with their new Pecan Crunch Latte.
If you're looking for a way to recreate it at home with just a couple ingredients, in a couple easy steps, look no further.
Voila! You've got yourself a decadent, easy treat, all from the comfort of your home.
And our estimates show that this version will save you about 150 calories, if you like to count.
Cheers!
Cheers!
