By Bess Weyandt

Pecanmilk Espresso Martini

Pecanmilk Espresso Martini

Recipe Ingredients:

  • 2 oz vodka or bourbon of your choice
  • 1 oz Treehouse Pecanmilk
  • 0.5 oz Pecan Simple Syrup
  • 1 oz espresso

Instructions:

  1. For the simple syrup: Take the ingredients below and cook over stove stop and let simmer until it's a yummy syrup-like consistency
  2. Strain out pecans
  3. Add all ingredients to a cocktail shaker and shake-shake-shake!
  4. Pour into a glass, and cheers!

On a recent trip to S. Georgia, we ended up with a local mixologist (hey, Maria!) who whipped up a pecan espresso martini.  We had to share the recipe with you because it's just that good.  Definitely a dessert (and a pre-6pm dessert if you like your sleep!). 

Pecan Simple 
1 cup sugar
1 cup water
1 cup chopped pecans

 

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