Creamy Mashed Potatoes

Recipe Ingredients:

• 1 cup Treehouse Cashew Milk
• 2.5 pounds baking potatoes
• 1 tbsp olive oil
• 4 cloves of garlic
• plenty of salt to taste
• 4 tbsp butter (or butter replacement for our vegan friends)

Instructions:

1. Place potatoes in a large pot of water to boil for 20-30 minutes.
2. While the potatoes cook, heat garlic in a pan or in the oven.
3. Combine Treehouse cashew milk, olive oil, garlic and butter in a bowl, and then add potatoes when they're soft and ready.
4. Use an electric mixer for creamiest results, and salt to taste.
5. Enjoy!